That Cake Place – River Oaks, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (682) 200-6344 to check today's hours. Know the hours? Send them to us.

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5177 River Oaks Blvd Ste C, River Oaks, TX 76114

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Address5177 River Oaks Blvd Ste C, River Oaks, TX 76114

Phone(682) 200-6344

StyleCake shop

CountyTarrant County

Time zoneCentral Time

About That Cake Place

You will find That Cake Place at 5177 River Oaks Blvd Ste C in River Oaks, in the heart of River Oaks.

It is one of 4 bakeries and sweet shops we list in River Oaks, which works out to one bakery per 1,876 residents. Nearest alternative: Momma's Donuts at 5071 River Oaks Blvd, 0.2 mi away.

Hours were not published with this listing. Most cake shops in River Oaks open in the early morning, but phoning (682) 200-6344 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.